Sweet Nothing
Our Salted Caramel Cookie reimagines the classic sweet treat with a delightful texture and a perfect balance of flavors. This cookie is made
using a classic plain dough that's known for its soft, tender texture. What sets this cookie apart are the small pieces of caramel interspersed throughout the dough. These caramel bits melt slightly during baking, resulting in a wonderfully chewy texture that pairs beautifully with the softness of the cookie. Each bite offers a harmonious blend of the caramel's rich sweetness with the subtle, buttery flavor of the dough. The finishing touch is a sprinkling of flaky sea salt on top, which elevates the flavor profile by adding a savory contrast to the sweet caramel.
This cookie is a delightful choice for those who love the classic combination of caramel and salt, all wrapped up in a chewy, indulgent treat.
Our cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
Heating and Reheating Instructions
- For fresh cookies: We highly recommend warming them in a 350°F oven for a few minutes. This will give you a cookie experience as if it was freshly made. You won't be disappointed.
- Storage: While you can store our cookies in an airtight container, we advise keeping them in the freezer until you're ready to enjoy them. When that time comes, warm your frozen cookies in a 350°F oven for 5-10 minutes or until heated thoroughly.
- Important: Please avoid storing your cookies in the refrigerator. Also, refrain from using a microwave to reheat them, as this can make them hard and dry.